Antioxidant, Xanthine Oxidase, α-Amylase and α-Glucosidase Inhibitory Activities of Bioactive Compounds from Rumex crispus L. Root

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ژورنال

عنوان ژورنال: Molecules

سال: 2019

ISSN: 1420-3049

DOI: 10.3390/molecules24213899